Chef de Partie Pastry

Minimum 6 years’ experience

Pastry Chef qualifications

Knowledgeable in the production of Croissants and Danish pastries

Knowledgeable in the production of cakes, desserts, cookies and chocolate

Excellent communication skills. Must be computer literate

Team player as well able to work independently

Positive attitude and a willingness to learn and take on new challenges and be creative.

Nationality preference: Any nationality

Salary BD 330 to 380

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